Last month I was lucky enough to spend a few days in Barcelona, most of which was spent enjoying food…lots of food. Here are some dishes I had which I still can’t stop thinking about!
Bunyols de Vent
Bunyols de Vent is Catalan’s answer to the doughnut…and it was one answer I couldn’t get enough of! All the more special was the fact I’m not a fan of deep-fried desserts – be that doughnuts, Dutch olliebollen or Spanish churros – but these deep-fried delicacies filled with custard and fennel seeds did the impossible and converted me…well just a bit.
Calçotada and sangria at Vinitus
The evening we walked into Vinitus I had my doubts about the place as in the middle of a busy street and looked too hip for tapas. But everything was so delicious, from the veggie croquetas and various potato dishes to the fried mini peppers and everything else I could cram into my mouth. But most of all two things stood out for me: the roasted spring onion/leeks that gave my taste buds pure joy and their Sangria with its secret ingredient that I’m still trying to track down for my own tipples back home.
Cheese and baguettes from La Boqueta Market
This market was fill to the brim with things I wanted to chow down on and take home in the bucketloads, but my pick had to be the three cheese mix and baguette that made my sunny picnic complete.
Croquettes at Sagrades Tannines
As croquettes are traditionally made with pork they’re usually off limits to me, so I was super happy to see chicken and cheese versions at Sagradas Tannines that I finally could order. The place also did a raclette type of potato dish that had my mouth watering.
Patatas Bravas at Enkel
Now Enkel isn’t a traditional place and offers everything your hipster brunch place back home has, so feeling obligated to order something local I opted for their patatas bravas with green chili sauce and garlic mayo … and boy I was happy I did! They were without a doubt the best ones I had in Barcelona and possibly even the world!
What holiday meals and treats do you still dream about?