May came and went by so quickly that I forgot to schedule in this post! Here are some things I loved and some things that are a big pass for me – hope it proves useful!
Intercontinental Park Lane
Stumbled upon this place when I was looking for a reasonably-priced afternoon tea that wasn’t too traditional. They were doing a Commonwealth theme one with a lot of delicious flavours to make your way through including Jamaican-inspired chicken sandwich, Australia-style pie and Nigerian-influenced cake. The Park Lane has put a spin on a classic British favourite, and they’ve nailed it!
This urban jungle is the perfect place to spend your Sunday afternoon and dream about all the nice things you could have if you weren’t a serial plant murderer. The best bit? It won’t cost you a cent.
Granger & Co
The brunch menu at Granger & Co is full of delicious goodies, but for me it’s all about the fluffy scrambled eggs with a slice of sourdough bread. I did share the hot buns (Australian pancakes) this time and I think it might be a new favourite. But don’t tell the scrambled eggs.
This quirky museum in Forest Hill houses a lot of stuffed animals, musical instruments from all around the world and African, South American and Siberian anthropology. Also has a great garden and park area where you can spend a lazy afternoon, plus there’s a food market on Saturdays.
Crystal Palace Park
A huge park with a free maze and dinosaur statues. What’s not to love? Did I mention the dinosaurs were designed before Darwin’s “On the Origin Of Species” so they’re slightly … inaccurate. The dinosaurs are also featured in the first episode of the Good Omens TV show.
St Dunstan In The East
A derelict church in a side-street, left to decay and now turned into a little park. You’ll find it on every ‘Hidden London’ list and it’s got crowded since the last time I was there, but it still has its charm and if you find yourself in EC3 then it’s a perfect spot for a pit stop.
Ice Cream Union
It’s a good thing I don’t go to Chelsea often as Ice Cream Union would make me bankrupt. But artisan gelato is something I am ok to splurge on – especially when it is all-natural and handmade. My go-to picks of pistachio and hazelnut were to die for, as was their take on the banana split. They also use compostable cups and wooden spoons. Win.
Wasn’t for me
Oblix @ the Shard
Yes for the view, yes for the mashed potatoes and yes for the raspberry dessert but I don’t think the food was wowing for the price you have to pay. If I ever have the urge to eat at the Shard I would save up and treat myself and my taste buds at Aquashard.
So despite not liking the sorbet watermelon ice-cream last year I felt I wanted to try their rhubarb custard soft serve and went in open-minded and it wasn’t a success: the staff was just rude and I can’t be bothered with their kind of negativity. Ah well.