Ice-cream museums recently popped up in New York and Los Angeles and now SCOOP is in town to serve up its take on the idea at Gasholders in King’s Cross. What better way to escape London’s heatwave than a visit to a cool, refreshing and tasty ice cream pop up exhibition?
Unlike the exhibitions in the US, you won’t find over-styled art installations that beg to clog up your Instagram, but a more informative take on your favourite treat, such as the history of early ice cream, with one room dedicated to Agnes B. Marshall, the Godmother of the frozen desserts in Victorian age.
The other sugary highlights included chilling in the ice room, sniffing obscure ingredients making your own ice cream, inhaling vanilla ice-cream fog, exploring ice cream paraphernalia, sampling lots of free ice cream (including a glow in the dark soft serve!) and tasting some unique, historic flavours, like daffodill or water mint – which, even as ice-cream aficionado, I’ve never seen before.
Not bothered to pay £12? Here’s what you’re missing out on…
The exhibition runs til 30 September at The British Museum of Food near King’s Cross Station. Tickets are £12.
What’s the weirdest ice-cream flavour you’ve ever had?